A Study on the Sous Vide (Part One)

  • Aug Mon, 2017
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Sous vide means vacuum in French. Sous vide is a cooking method which can have the accurate temperature control of the vacuum sealed food. Compared with the traditional cooking methods, the accurate t...

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The idea of preserving food from rot in the vacuum sealer roll & bag appeared a long time ago. It is recorded in the history of cooking that people wrapped food with leaves and sealed it in a...

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What Is Special about Sous Vide Cooking Method?

  • Jul Wed, 2017
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In fact, the sous vide cooking method is much simpler than its fancy name. You only need to pack the raw materials of food in plastic bags through the food vacuum sealers and then place...

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Why Select a Food Sealer?

  • May Sat, 2017
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  • Industry News

You may have heard a lot about food sealers but you may not know them very well. A food sealer can provide you with an easy way to seal your food by removing air from the pack...

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An Introduction of Vacuum Food Sealers

  • May Tue, 2017
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Vacuum food sealers can be applied to a wide range of products such as the raw meat products, cooked meat products, sauce products, dried fruit, bean products, grain seeds, te...

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How to Make Short Ribs Fresh by Food Vacuum Sealer

  • Apr Fri, 2017
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  • Industry News

In my house, we never freeze the steak. Even there are only 2 people, we prefer to eat them up continuously rather than freeze them. Since the frozen steak tastes bad when it becomes defrosted. Recent...

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The food in the refrigerator goes moldy? Vacuum and oxygen resistance is the true way of preservation.   No matter what kind of food ingredient or cuisine is, people are used to putting the...

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Advantage of Vacuum Food Preservation

  • Jan Fri, 2017
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  • Industry News

Food is the energy source for people’s survival. It is very important for people. Especially in today’s technology advanced society, people keep food to meet everyday requireme...

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